FAQ

Yes! Olive wood is an ideal choice for food use with its antibacterial properties, highly scratch-resistant and odor-free properties. Also olive oil was applied to the product surfaces after production in order to be suitable for food use.

Completely! It's one of the amazing features of olive wood. It's anti-bacterial because of its nature. Olive wood contains antimicrobial polyphenol compounds that can help combat harmful bacteria.

The wood we use in our products from the olive trees of the Kaz Mountains geography, which is known for the fresh breath center and the richness of their vegetation. And especially we choose trees which have lost its fruit bearing features.

Completely Ecological. We dry all the woods in the open air using natural methods without any chemical “impregnation”.

We produce unique works by mixing traditional production from the past and nowaday modernity with art. Our experienced craftsmen reveal the incredible texture hidden in this magnificent tree and produce unique products using traditional methods and handcraft.

Do not put olive wooden products into the dishwasher. Preferably, sluice it with a soft sponge or cloth with a protecting cleaner and lukewarm water (water that is too hot can lead to scratches).
Afterwards, wipe it, do not let it drain, and slather it with some olive oil. In doing so, the wood does not dry out and the characteristic grain and the amber color of the wood get maintained.